Picnic Basket Snack Board

A vibrant portable snack board perfect for outdoor gatherings featuring a mix of sweet and savory components ideal for sharing

This snack board quickly became my go to for picnic days because it offers something for everyone without any cooking

Ingredients

• Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g goat cheese crumbled
• Meats (optional omit for vegetarian): 80 g sliced salami, 80 g prosciutto
• Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
• Fruits: 1 cup red grapes, 1 apple sliced, 1/2 cup dried apricots
• Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1/2 cup cherry tomatoes
• Nuts & Extras: 1/3 cup roasted almonds, 1/4 cup olives, 1/4 cup hummus, 2 tbsp honey

Instructions

Step 1:

Arrange all cheeses and meats (if using) evenly on a large portable board or platter

Step 2:

Fill spaces with crackers, baguette slices, and fresh fruits

Step 3:

Add vegetables, grouping by type for visual appeal

Step 4:

Scatter nuts and olives around the board

Step 5:

Place hummus and honey in small containers or ramekins and add to the board

Step 6:

Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve

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My family loves gathering around this board sharing stories and enjoying each bite together

Notes

Add chocolate pieces or energy bites for a sweet touch Pair with sparkling water lemonade or a chilled white wine

Required Tools

Large portable board or platter Small containers or ramekins for dips Picnic knife Plastic wrap or food-safe cover

Allergen Information

Contains dairy (cheese) nuts (almonds) gluten (crackers baguette) and possible traces of soy (hummus) Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs

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This snack board makes entertaining effortless and delicious every time

Recipe FAQ

→ What cheeses work best for this snack board?

Aged cheddar, brie, and crumbled goat cheese provide a balanced mix of flavors and textures that complement the other ingredients.

→ Can this board be made vegetarian?

Yes, simply omit the meats and substitute with roasted chickpeas or additional nuts for protein and crunch.

→ How should the board be packed for outdoor use?

Arrange ingredients on a portable board, cover tightly with plastic wrap, and keep cold in an insulated bag with ice packs until serving.

→ Which fruits pair well with this assortment?

Red grapes, sliced apples, and dried apricots add natural sweetness and contrast nicely with the savory elements.

→ What dips complement this snack selection?

Hummus and a drizzle of honey offer creamy and sweet notes that enhance the overall flavor profile.