Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper, to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate tent with foil.
- Make pan gravy:
- Reduce heat to medium. Add butter to skillet drippings then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer whisking constantly until thickened 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save Required Tools
Large pot, Colander, Potato masher or ricer, Large skillet, Whisk, Tongs, Steamer basket or sauté pan
Allergen Information
Contains: Milk (cheese, butter, milk), Wheat (flour in gravy use GF flour if needed). May contain: Mustard (in Dijon). Always check product labels for allergens.
Nutritional Information
Calories: 600. Total Fat: 32 g. Carbohydrates: 37 g. Protein: 41 g
Save Enjoy this hearty pork chop and cheddar mash bowl with your loved ones for a comforting meal.
Recipe FAQ
- → How do I achieve tender pork chops?
Season the pork chops well and sear them over medium-high heat for 3–4 minutes per side until they reach an internal temperature of 145°F (63°C). Let them rest before serving.
- → What type of potatoes work best for cheddar mash?
Yukon Gold potatoes are ideal due to their creamy texture and natural buttery flavor, perfect for smooth, cheesy mash.
- → Can the pan gravy be made gluten-free?
Yes, substitute regular flour with gluten-free flour to maintain thickness without gluten.
- → How should green beans be cooked for crunch and color?
Steaming or sautéing green beans for 5–7 minutes helps keep them bright green and crisp-tender.
- → What alternatives can I use instead of green beans?
Steamed broccoli or roasted carrots provide great flavor and texture alternatives.
- → Can I use different cheese in the mash?
Sharp white cheddar works well as an alternative, offering a slightly different but equally rich flavor.