Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first discovered probiotic sodas when searching for ways to improve digestion without sacrificing taste. This mocktail has become my go-to for hot summer afternoons and gatherings with friends.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: To serve
Instructions
- Ferment the base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Cover and ferment:
- Cover jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain cultures:
- Strain out kefir grains or ginger bug. Discard or reuse for your next batch.
- Combine flavors:
- In a pitcher, combine fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish with orange slice and extra mint if desired. Serve immediately for best fizz.
Save Last summer, my family loved sipping these mocktails at our weekend brunches. It is now a tradition to prepare a batch before every gathering and let everyone customize their glass with fresh citrus and herbs.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Finish your drink with a sprig of mint and enjoy a burst of summer freshness. Stay hydrated and nourished every sip.
Recipe FAQ
- → How is the probiotic base prepared?
Dissolve cane sugar in water, add water kefir grains or ginger bug plus lemon juice, cover, and ferment for 24–48 hours.
- → Can I use alternative cultures for fermentation?
Yes, substitute water kefir grains with a ginger bug for a spicier profile or use preferred probiotic starters.
- → Is this drink vegan and gluten-free?
Yes, it is vegan and gluten-free if sweetened with cane sugar or agave. Avoid honey to keep it vegan.
- → What tools do I need for preparation?
You’ll need a large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and serving glasses.
- → Can I adjust citrus or sweetness?
Absolutely. Increase or decrease citrus juice and sweetness levels to match your taste preferences.
- → How do I serve for best fizz?
Pour over ice and serve immediately after combining fermented base with citrus and mint to ensure a lively sparkle.
- → Does this drink pair well with food?
Yes, it is an excellent match for light salads, brunch fare, or as a refreshing standalone beverage.