What vegetables are used in these pinwheels?

They include red, yellow, and orange bell peppers, shredded carrot, diced cucumber, purple cabbage, and fresh chives or green onions.

Can I prepare these pinwheels in advance?

Yes, after rolling, wrap them and refrigerate for at least 30 minutes or up to 24 hours before slicing and serving.

Substitute the cream cheese and Greek yogurt with plant-based alternatives to keep the spread creamy and flavorful.

Large spinach or whole wheat tortillas hold the fillings well, but gluten-free wraps can also be used if preferred.

Try adding a pinch of smoked paprika or chili flakes to the creamy spread for a subtle smoky or spicy kick.

Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.

This recipe brings a burst of color and flavor to our family gatherings, always a crowd-pleaser.

Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
Garnish (optional): Fresh parsley or cilantro finely chopped

Step 1:: In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper. Mix until smooth and spreadable.
Step 2:: Lay one tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border.
Step 3:: Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect.
Step 4:: Gently press the veggies into the spread then tightly roll up the tortilla.
Step 5:: Repeat with remaining tortillas and fillings.
Step 6:: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing.
Step 7:: Unwrap and slice each roll into 6 pinwheels. Arrange on a platter and garnish with fresh herbs if desired.

These pinwheels always brighten our holiday table and bring everyone together with their fun presentation.

Serve with a side of fresh salsa or your favorite dipping sauce for an extra burst of flavor.

Keep wrapped pinwheels refrigerated for up to 24 hours for optimal freshness before slicing.

Add smoked paprika or chili flakes to the cream cheese spread for a spicy twist or substitute with vegan alternatives for a dairy-free option.

Enjoy these colorful pinwheels as a festive and healthy snack that’s easy to customize and share.

→ What vegetables are used in these pinwheels?: They include red, yellow, and orange bell peppers, shredded carrot, diced cucumber, purple cabbage, and fresh chives or green onions.
→ Can I prepare these pinwheels in advance?: Yes, after rolling, wrap them and refrigerate for at least 30 minutes or up to 24 hours before slicing and serving.
→ How can I make these pinwheels vegan?: Substitute the cream cheese and Greek yogurt with plant-based alternatives to keep the spread creamy and flavorful.
→ What type of wraps work best for these pinwheels?: Large spinach or whole wheat tortillas hold the fillings well, but gluten-free wraps can also be used if preferred.
→ Are there any suggested additions for more flavor?: Try adding a pinch of smoked paprika or chili flakes to the creamy spread for a subtle smoky or spicy kick.