Save A hearty, flavorful one-pan dish combining tender steak, crispy potatoes, and vibrant Southwestern spices for a satisfying meal.
I remember making this skillet on a busy weeknight. The aroma of sizzling steak and warm spices filled my kitchen. Everyone was drawn in by the inviting smell and vibrant colors, and it quickly became a family favorite.
Ingredients
- Sirloin steak, cut into 1-inch cubes: 1 lb (450 g)
- Baby potatoes, quartered: 1 lb (450 g)
- Red bell pepper, diced: 1
- Red onion, diced: 1 small
- Corn kernels (fresh or frozen): 1 cup (150 g)
- Jalapeño, seeded and minced (optional): 1
- Garlic, minced: 2 cloves
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Olive oil, divided: 2 tbsp
- Fresh cilantro, chopped (for garnish): 1/4 cup
- Lime, cut into wedges (for serving): 1
Instructions
- Sear the Steak:
- In a large skillet over medium-high heat, add 1 tablespoon olive oil. Once hot, add the steak cubes. Season lightly with salt and pepper. Sear for 2–3 minutes until browned but not fully cooked. Remove steak and set aside.
- Cook the Potatoes:
- Add remaining olive oil to skillet. Add potatoes and cook, stirring occasionally, for 10–12 minutes or until golden and just tender.
- Add the Vegetables:
- Add the red bell pepper, red onion, corn, jalapeño (if using), and garlic to the skillet. Sauté for 5–6 minutes until vegetables are softened.
- Season and Combine:
- Sprinkle chili powder, cumin, smoked paprika, oregano, salt, and pepper over the vegetables. Stir to coat evenly.
- Return Steak and Finish:
- Return steak and any juices to the skillet. Stir well and cook for another 3–5 minutes, until steak is cooked to desired doneness and everything is heated through.
- Garnish and Serve:
- Remove from heat. Garnish with chopped cilantro and serve with lime wedges.
Save Sharing this dish during a weekend get-together brought my family closer as we all enjoyed a warm, comforting meal, laughing and savoring each bite together.
Required Tools
Large skillet, cutting board, chefs knife, and a wooden spoon or spatula are essential for preparing this simple meal.
Allergen Information
No major allergens present but always check specific product labels, especially processed spices or corn, if sensitive.
Nutritional Information
Each serving contains about 410 calories, 17 g total fat, 35 g carbohydrates, and 32 g protein.
Save Try this Southwest steak & potato skillet as a speedy dinner solution. Your family will ask for it again!
Recipe FAQ
- → What cut of steak works best for this dish?
Sirloin steak cut into cubes is ideal for even cooking and tenderness, but flank or strip steak can also be used.
- → Can I adjust the spice level?
Yes, increase jalapeño or add cayenne pepper to enhance the heat according to your preference.
- → How do I ensure the potatoes cook properly?
Cook baby potatoes in olive oil over medium heat for 10-12 minutes until golden and tender before adding other ingredients.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it suitable for gluten-sensitive diets.
- → What garnish pairs well with these flavors?
Fresh chopped cilantro and lime wedges complement the vibrant spices and add brightness to the dish.
- → Can this be prepared ahead of time?
It’s best enjoyed fresh, but leftovers can be stored refrigerated and reheated gently in a skillet.