Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made spicy ramen lasagna for my family, everyone was surprised by the playful twist on two classics. Watching the layers melt together in the oven became a new dinner ritual filled with laughter and hungry anticipation.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Ground Pork: 500 g (can use ground chicken or beef)
- Vegetable Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed Red Pepper Flakes: 1 tsp (adjust to taste)
- Crushed Tomatoes: 1 can (400 g)
- Soy Sauce: 2 tbsp
- Rice Vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and Pepper: to taste
- Ricotta Cheese: 250 g
- Egg: 1 large
- Mozzarella Cheese: 100 g, shredded
- Parmesan Cheese: 50 g, grated
- Green Onions: 2, thinly sliced (for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Prepare the Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger, stir until fragrant and translucent, about 3 minutes. Add ground pork, cook until browned while breaking up meat with a spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for about 10 minutes until slightly thickened.
- Mix the Cheese Layer:
- In a bowl, combine ricotta cheese, egg, half the mozzarella, and half the parmesan until evenly mixed.
- Layer and Assemble:
- Spread a thin layer of meat sauce in the bottom of a large baking dish (about 22x30 cm). Add a layer of ramen noodles, arranging to fit. Spread a third of the ricotta mixture over noodles, then top with a third of the meat sauce. Repeat twice more, finishing with remaining meat sauce.
- Top and Bake:
- Sprinkle remaining mozzarella and parmesan cheese over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let lasagna stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Making this spicy ramen lasagna became a special family event after our first bite. Kids loved the cheesy top and adults enjoyed the deep savory kick, making it a favorite for nights when everyone craves something different.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, and cutting board
Nutritional Information
Per serving: Calories 510, Fat 24 g, Carbohydrates 44 g, Protein 31 g
Variations
Try ground chicken or turkey for a lighter version. Add sautéed mushrooms or spinach for more vegetables. For extra heat, drizzle with chili oil when serving.
Save This recipe will surprise and delight anyone who loves bold flavors. Enjoy every comforting bite and share the fun fusion at your next gathering!
Recipe FAQ
- → What type of ramen noodles should I use?
Use instant ramen noodles, discarding the seasoning packets. This yields the right texture for layering.
- → Can I substitute the ground pork?
Absolutely. Ground chicken, beef, or turkey work well and can lighten the dish's overall flavor.
- → How spicy is this dish?
Gochujang and red pepper flakes provide heat, but the spice can be adjusted according to taste preferences.
- → What cheeses go into the layers?
Ricotta blends with egg, mozzarella, and parmesan to create a creamy, savory filling between the noodle layers.
- → Is this dish suitable for vegetarians?
No, it contains ground pork and can be substituted with other meats. Vegetarian alternatives are not specified.
- → What beverages pair best?
Try serving with a crisp lager or lightly chilled red wine to balance the bold, spicy flavors.