Browse Every Recipe - Page Number 17

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Creamy tahini iced coffee, a nutty delight for hot summer days.
Tahini Iced Coffee Twist #145

Chilled coffee blended with tahini, maple syrup, and plant milk for a creamy, nutty beverage.

Golden-brown Honeycomb Pasta Cake, showcasing creamy cheese and vibrant tomato layers.
Honeycomb Pasta Cake Bake #146

Rigatoni, tomato sauce, ricotta, and cheese unite in an impressive baked pasta centerpiece for six.

Spicy Ramen Lasagna Fusion #147
Spicy Ramen Lasagna Fusion #147

Ramen noodles meet spicy pork, tomato, and creamy cheese for a bold, cheesy comfort fusion main course.

Golden-brown Smashed Green Onion Potato Bombs, perfect for sharing as a tasty appetizer.
Smashed Green Onion Potato Bombs #148

Golden potatoes topped with melted cheddar and green onions, ideal for snacking or alongside meals.

Probiotic Soda Citrus Mint #149
Probiotic Soda Citrus Mint #149

Sparkling citrus-mint beverage supports gut health. Refreshing, lightly sweet, and ideal for warm weather gatherings.

Ube Pistachio Ice Cream Bars #150
Ube Pistachio Ice Cream Bars #150

Purple yam and pistachio bars offer creamy texture and vibrant colors, perfect to cool off with a fusion flair.

Fudgy brownies made from nut-milk pulp, perfect for dessert lovers.
Zero-Waste Brownies Nut Pulp #151

Fudgy brownies made with nut-milk pulp, chocolate chips, and nuts for a rich treat and reduced food waste.

Pickle-in-a-Blanket Snack #152
Pickle-in-a-Blanket Snack #152

Tangy pickles wrapped in tortillas with cheese; perfect for a crisp, creamy, and easy snack.

Indulgent Butter Board Dessert topped with fresh berries and a drizzle of honey.
Butter Board Dessert Version #153

Fluffy cream cheese with berries, chocolate, nuts, and toasted bread—perfect for group indulgence.