Spicy Entrées

Spiced ground meat with bulgur, shaped and cooked to a crisp golden finish using frying or baking techniques.

A hearty blend of spiced meats and oats served with mashed potatoes and turnips for an authentic Scottish taste.

Tender lamb and root vegetables gently simmered to create a comforting Welsh stew.

Layers of rice, lentils, and pasta topped with spiced tomato and crispy onions in a comforting mix.

Crisp phyllo pastry envelops savory spiced meat and a soft egg center with optional cheese.

A comforting blend of beef, potatoes, carrots, and herbs slowly cooked for deep, hearty flavor.

Bright green pasta dough enriched with fresh spinach for color and nutrition, ideal for various fresh pasta shapes.

Fresh pasta dough blended with roasted beet puree delivers natural color and subtle earthy sweetness.

Spiralized carrots with fresh veggies, avocado, and a tangy tahini-lime dressing for a light, flavorful lunch.