Browse Every Recipe - Page Number 48

Spiced ground meat with bulgur, shaped and cooked to a crisp golden finish using frying or baking techniques.

A golden, crispy tahdig crowns fluffy saffron-scented basmati, delivering layered textures and rich aromas.

A hearty blend of spiced meats and oats served with mashed potatoes and turnips for an authentic Scottish taste.

Tender lamb and root vegetables gently simmered to create a comforting Welsh stew.

Layers of rice, lentils, and pasta topped with spiced tomato and crispy onions in a comforting mix.

Crisp phyllo pastry envelops savory spiced meat and a soft egg center with optional cheese.

A comforting blend of beef, potatoes, carrots, and herbs slowly cooked for deep, hearty flavor.

Quick linguine tossed with crispy bacon, garlic, and a creamy sauce made from reserved pasta water.

Delicate capellini coated in a zesty lemon-butter sauce for a quick, light dish.