Bright green pasta dough enriched with fresh spinach for color and nutrition, ideal for various fresh pasta shapes.
703 findings within this grouping. Section 31 from 79
Bright green pasta dough enriched with fresh spinach for color and nutrition, ideal for various fresh pasta shapes.
Delicate capellini coated in a zesty lemon-butter sauce for a quick, light dish.
Quick linguine tossed with crispy bacon, garlic, and a creamy sauce made from reserved pasta water.
A comforting blend of beef, potatoes, carrots, and herbs slowly cooked for deep, hearty flavor.
Crisp phyllo pastry envelops savory spiced meat and a soft egg center with optional cheese.
Layers of rice, lentils, and pasta topped with spiced tomato and crispy onions in a comforting mix.
Tender lamb and root vegetables gently simmered to create a comforting Welsh stew.
A hearty blend of spiced meats and oats served with mashed potatoes and turnips for an authentic Scottish taste.
A golden, crispy tahdig crowns fluffy saffron-scented basmati, delivering layered textures and rich aromas.